I always have this delusion that I must have been Italian in my past life, only because I love Italian food! I can live on pizza and pasta everyday and I can munch olives like they were peanuts.
Five years ago, I got a little lucky and found myself to be walking on the cobbled streets of my imaginary homeland, Italy. Aahh, authentic Italian spaghetti. I had to keep reminding myself not to look for hotdogs on them, undeniably very Pinoy hehehe 🙂 It was during this trip that I discovered a salad that would be my new favorite from then on, the INSALATA CAPRESE.
Made from the freshest ingredients, Insalata Caprese is a light and healthy salad that’s perfect for health-conscious individuals. Perfect too for our Balik-Alindog project. It’s very simple and easy to make plus the ingredients are readily available in your supermarkets, and the best part is… it’s NO COOK! Here it goes…
Balsamic Vinegar (optional)
Chilli Flakes (optional)
HOW TO DO IT?
Just like any other salads, you basically just have to toss everything together, chill and it’s done. This can already be your light dinner or, as I recently discovered, you can pair it with Beef Salpicao or with your favorite steak.
Easy peasy, isn’t it? No-cook dinner in minutes! Buon Appetito! (in my fake Italian accent)